Rotisserie Chicken Recipes
Ingredients
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1 (3 pound) whole chicken
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1 pinch salt
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1/4 cup butter, melted
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1 tablespoon salt
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1 tablespoon paprika
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1/4 tablespoon ground black pepper
Directions
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Season the inside of the chicken with a pinch of
salt. Place the chicken onto a rotisserie and set the grill on high.
Cook for 10 minutes.
-
During that time, quickly mix together the butter, 1
tablespoon of salt, paprika and pepper. Turn the grill down to medium
and baste the chicken with the butter mixture. Close the lid and cook
for 1 to 1 1/2 hours, basting occasionally, until the internal
temperature reaches 180 degrees F (83 degrees C) when taken in the thigh
with a meat thermometer.
-
Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.
