Grilled Chicken Salad Sandwich Recipes
Ingredients
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1 cup mayonnaise
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1/8 teaspoon ground black pepper
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1/8 teaspoon garlic powder
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1/8 teaspoon celery salt
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4 cups chopped leftover grilled chicken
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2 celery stalks, sliced
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1/2 cup sweetened dried cranberries
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2/3 cup salted cashews
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8 slices bread, toasted
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4 tablespoons mayonnaise
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4 large red leaf lettuce leaves
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1 ripe tomato, sliced
Directions
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Whisk together 1 cup of mayonnaise, pepper, garlic
powder, and celery salt until combined. Combine the chicken, celery,
cranberries, and cashews in a large bowl. Pour the mayonnaise mixture
over the chicken mixture and stir until evenly combined.
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Spread 1/2 tablespoon of mayonnaise on each slice of
toasted bread. Divide the chicken salad between four of the slices of
toast; top each with a lettuce leaf and a slice of tomato. Complete each
sandwich with the remaining toast slices.
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