Saucy Meatball Hoagies Recipes
Ingredients
-
1 (18 ounce) can Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
-
24 frozen cooked meatballs
-
4 hoagie buns, split
-
1 cup shredded pizza cheese blend or mozzarella cheese
-
-
Garnishes, if Desired:
-
Green or red bell pepper, cut into thin strips (optional)
-
Thinly sliced sweet onion (optional)
Directions
-
In 2-quart saucepan, heat cooking sauce and
meatballs over medium heat about 15 minutes, stirring occasionally,
until thoroughly heated.
-
Place each bun on serving plate. Fill each with 6
meatballs; spoon 2 to 3 tablespoons sauce over meatballs. Sprinkle with
1/4 cup cheese. Top with bell pepper and onion. Serve with remaining
sauce as dipping sauce
No comments:
Post a Comment