Steak and Mushroom Sandwich Recipes
Ingredients
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2 pounds sirloin steak, thinly sliced
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1/2 cup sliced, halved onion
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1/2 cup chopped red bell pepper
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1 (18 ounce) can Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
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1 1/2 teaspoons Montreal steak seasoning
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8 ciabatta or kaiser rolls, split
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8 (1 ounce) slices provolone cheese
Directions
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In 12-inch skillet, heat 1 tablespoon vegetable oil
over medium-high heat until hot. Add steak, onion and bell pepper. Cook 6
to 8 minutes, stirring frequently, until beef is no longer pink; drain
well. Add cooking sauce and steak seasoning; heat to boiling. Reduce
heat; simmer uncovered 10 to 15 minutes, stirring occasionally, until
sauce is thickened and coats beef.
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Set oven control to broil. Place tops of rolls, cut
sides up, on cookie sheet. Place slice of cheese on each. Broil with
cheese 4 to 6 inches from heat 1 to 2 minutes or until cheese melts.
Spoon steak mixture on bottom half of each roll; place top of roll on
each.
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