Shreddies Sweet and Spicy Snack Mix Recipes
Ingredients
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1 egg white
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2 cups Post Shreddies Cereal
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1 cup pecan halves
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1 cup blanched whole almonds
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1/4 cup firmly packed brown sugar
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1 teaspoon ground cumin
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1/4 teaspoon ground cayenne pepper
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1/2 teaspoon salt
Directions
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Preheat oven to 325 degrees F. Line 15x10x3/4-inch
(38 cm x 25 cm x 2 cm) baking pan with parchment paper. (Or grease pan
lightly.) Set aside. Beat egg white with fork in large bowl until foamy.
Add cereal and nuts; mix until evenly coated. Mix sugar, cumin, cayenne
and salt. Add to cereal mixture; toss to evenly coat.
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Spread into prepared pan.
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Bake 20 to 25 min. or until crisp and lightly toasted, stirring occasionally. Cool completely.
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