Versatile Bread Pudding Recipes
Ingredients
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1 (1 pound) loaf white bread, torn into small pieces
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1 quart hot milk
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3 eggs, beaten
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2 cups SPLENDA® No Calorie Sweetener, Granulated
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2 tablespoons vanilla extract
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1 cup golden raisins
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3 tablespoons margarine
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a large mixing bowl, pour hot milk over bread.
Blend eggs, SPLENDA® Granulated Sweetener, and vanilla. Stir egg mixture
into the bread mixture and blend well. Add raisins. Mix well.
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Melt the margarine and pour into a 9x13-inch pan.
Pour bread mixture over margarine. Bake for 40 minutes, or until firm
and golden brown. Serve hot or cold.
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