Friday, September 14, 2012

Versatile Bread Pudding Recipes


  • 1 (1 pound) loaf white bread, torn into small pieces
  • 1 quart hot milk
  • 3 eggs, beaten
  • 2 cups SPLENDA® No Calorie Sweetener, Granulated
  • 2 tablespoons vanilla extract
  • 1 cup golden raisins
  • 3 tablespoons margarine


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, pour hot milk over bread. Blend eggs, SPLENDA® Granulated Sweetener, and vanilla. Stir egg mixture into the bread mixture and blend well. Add raisins. Mix well.
  3. Melt the margarine and pour into a 9x13-inch pan. Pour bread mixture over margarine. Bake for 40 minutes, or until firm and golden brown. Serve hot or cold.