Ingredients:
1 1/2 cups flour
1 1/2 cups sugar, divided
1/2 cup Argo® Corn Starch
3/4 cup butter OR margarine, softened
1 1/4 cups Karo® Lite Syrup
|
4 eggs, lightly beaten
1/4 teaspoon salt
1 1/2 teaspoons Spice Islands® Pure
Vanilla Extract
6 ounces pecans, chopped
1 cup semi-sweet chocolate chips
|
Directions:
1. | Preheat oven to 350 degrees F. |
2. | To Make Crust: Combine flour, 1/4 cup sugar and corn starch in a large bowl. Cut in butter until crumbly. Press into greased 13 x 9-inch pan. |
3. | Bake in a preheated 350 degrees F oven for 15 minutes until edges are lightly browned. |
4. | To Make Filling: Stir together syrup, remaining sugar, eggs, salt and vanilla in a large bowl until blended. Add pecans and chocolate chips. |
5. | Pour over crust and bake an additional 35 minutes until filling is firm around the edges and slightly soft in center. |
6. | Cool completely, about 2 hours, before cutting into bars. |
No comments:
Post a Comment