Strawberry Swirl Cheesecake Bars Recipes

Ingredients:

1 (10 ounce) package frozen strawberries in syrup, thawed 1 tablespoon cornstarch 1 3/4 cups finely crushed cinnamon graham crackers 1/4 cup butter or margarine, melted 2 (8 ounce) packages cream cheese,

softened 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 2 large eggs 1/3 cup lemon juice 1 teaspoon vanilla extract

Directions:

1.	Heat oven to 350 degrees F. In blender container, blend strawberries until smooth. In saucepan, combine strawberry puree and cornstarch; cook and stir until thickened. Cool.
2.	Combine graham crumbs and butter in small bowl; press firmly on bottom of greased 13x9-inch baking pan.
3.	In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, lemon juice and vanilla; mix well. Pour over crust.
4.	Drop strawberry mixture by spoonfuls over batter. Gently swirl with a knife or spatula. Bake 25 to 30 minutes until center is set. Cool. Cut into bars. Chill. Store leftovers covered in refrigerator.