Soft-Shell Chicken Tacos Recipes

Ingredients:

2 teaspoons ground cumin 2 teaspoons chili powder 2 teaspoons brown sugar 1 teaspoon garlic powder 1 teaspoon cornstarch 1/2 teaspoon salt

1 pound chicken breasts, cut into strips 1 tablespoon vegetable oil 2 cups frozen onion and bell pepper stir -fry mix 12 (6 inch) soft flour tortillas 1/2 cup Daisy Brand Sour Cream

Directions:

1.	Mix the cumin, chili powder, brown sugar, garlic powder, cornstarch and salt in medium bowl. Add the chicken strips; toss until coated.
2.	Heat the oil in large nonstick skillet over medium-high heat. Add the chicken to the skillet. Cook and stir for 5 to 7 minutes or until no longer pink in the center. Add the onion and pepper mix; cook for an additional 3 to 5 minutes or until thoroughly heated, stirring frequently.
3.	Meanwhile, warm the flour tortillas as directed on package. For each taco, spoon 1/4 cup chicken mixture on one half of the tortilla. Top a dollop of sour cream. Fold over to serve.