Juicing Recipes #1 – Tomato Juice
Tomato Juice
5 large tomatoes
(add more if using smaller tomatoes)
Remove stems, wash thoroughly and juice!
Juicing Recipes #2 – Watermelon
1/4 of medium sized watermelon
Use only the flesh and not the rind for juicing. The rind will add a sour taste if juiced. The lycopene is found in the flesh of the watermelon and responsible for its reddish color. Melon doesn’t digest so great with other foods, so it is a good idea to drink it alone.
Juicing Recipes #3 – Pink Grapefruit Juice
2 pink grapefruit
Peel the grapefruits and juice! Be sure to use pink and not yellow grapefruits.
Juicing Recipes #4 – Guava and Apricot
2 pink guava
3 Apricots
Use only the guava flesh and not the skins. Take the stone out of the apricot. Juice and enjoy!
Juicing Recipes #5 – Lycopene Vegetable Juice
4 large carrots
1 red bell pepper
Goooooooo juice
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