Addictive Chocolate Truffles Recipes Special Thanksgiving Easter Christmas and New Year

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Ingredients

• cooking spray
• 12 ounces milk chocolate
• 1/3 cup light cream
• 1 teaspoon vanilla extract
• 12 ounces semisweet chocolate chips
• 2 teaspoons shortening

First Directions

1. Cover a baking sheet with wax paper, and spray paper with nonstick cooking spray. Melt milk chocolate in a small saucepan over low heat, stirring constantly. Stir in the cream and vanilla. Spoon tablespoon-sized scoops of the chocolate mixture onto the prepared baking sheets. Refrigerate until well chilled, about 30 minutes.
2. Melt the chocolate chips in a small saucepan over low heat. Stir in shortening.
3. Roll each piece of chilled chocolate into a ball. Use a spoon to dip chocolate balls into the melted chocolate chip mixture. Return truffles to baking sheet, and chill until firm.

First Footnotes

• Cook's Note:
• I like to use a creamy milk chocolate such as Dove® or Cadbury Dairy Milk® in these tasty truffles.