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Ingredients
- 1/2 cup butter, melted
- 1/4 cup lemon juice
- 5 cups confectioners' sugar
- 3/4 cup nonfat dry milk powder
- 1 cup finely chopped pecans
Directions
- In a large mixing bowl, combine the butter and lemon juice. Combine confectioners' sugar and milk powder; gradually add to butter mixture, beating until smooth. Refrigerate for 1 hour. Shape into 1-in. balls; roll in nuts. Store in the refrigerator. dozen.
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