Bacon Water Chestnut Wraps Recipes Special Christmas Appetizers

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Ingredients

• 1 pound sliced bacon
• 2 (8 ounce) cans whole water chestnuts, drained
• 1/2 cup packed brown sugar
• 1/2 cup mayonnaise
• 1/4 cup chili sauce

first Directions

1. Cut bacon strips in half. In a skillet over medium heat, cook bacon until almost crisp; drain. Wrap each bacon piece around a water chestnut and secure with a toothpick. Place in an ungreased 13-in. x 9-in. x 2-in. baking dish.
2. Combine the brown sugar, mayonnaise and chili sauce; pour over water chestnuts. Bake, uncovered, at 350 degrees F for 30 minutes or until hot and bubbly. 
3. I like ^^