Holiday Cranberry Chutney Recipes Special Christmas

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Ingredients

• 1 (12 ounce) bag fresh or frozen cranberries
• 1 1/4 cups sugar
• 3/4 cup water
• 1 large cooking apple, chopped
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground cloves

first Directions

1. In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely.
2. Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken. 
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