Almond Mocha Pie Recipes

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Ingredients

• 1 teaspoon instant coffee granules
• 2 tablespoons boiling water
• 1 (7 ounce) bar milk chocolate candy bar with almonds
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) pastry shell, baked
• Chocolate curls and additional whipped topping (optional)

First Directions

1. In a small bowl, dissolve coffee in boiling water; set aside.
2. In a microwave or saucepan, melt the candy bar; cool slightly. Fold in half of the whipped topping. Fold in coffee and remaining whipped topping. Pour into pastry shell; freeze.
3. Remove from the freezer 15 minutes before serving. Garnish with chocolate curls and additional whipped topping if desired.