Fruit 'n' Nut Cherry Pie Recipes

Click Here For Other Recipes

Ingredients

• 1 (21 ounce) can cherry pie filling
• 1 (20 ounce) can crushed pineapple, undrained
• 3/4 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon red food coloring
• 4 medium firm bananas, sliced
• 1/2 cup chopped pecans or walnuts
• 2 (9 inch) pastry shells, baked
• Whipped cream

First Directions

1. In a saucepan, combine pie filling, pineapple, sugar, cornstarch and food coloring if desired; mix well. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Cool. Fold in bananas and nuts. Pour into pie shells. Chill for 2-3 hours. Garnish with whipped cream. Store in the refrigerator.a