Ham, Basil, and Feta Scrambled Eggs Recipes

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Ingredients

• 4 eggs, lightly beaten
• 1/2 cup diced cooked ham
• 1/4 cup crumbled feta cheese
• 1 tablespoon dried basil
• salt and pepper to taste
• 1 1/2 teaspoons butter

First Directions

1. Place a skillet over medium heat. Place the lightly beaten eggs in a bowl; stir in the ham, feta cheese, basil, salt, and pepper.
2. Melt the butter in the skillet. Pour in the egg mixture; cook and stir eggs until firmed and no longer runny, about 5 minutes.a