Saturday, April 21, 2012

Grilled Cheeseburger Pizza Recipes

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  • 3/4 pound ground beef
  • 1 cup ketchup
  • 2 tablespoons prepared mustard
  • 1 (14 ounce) package pre-baked Italian bread shell crust
  • 1 cup shredded lettuce
  • 1 medium tomato, thinly sliced
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 small sweet onion, thinly sliced
  • 1/2 cup dill pickle slices
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded mozzarella cheese


  1. Shape beef into three 1/2-in.-thick patties. Grill, covered, over medium-hot heat for 5 minutes on each side or until meat is no longer pink. Meanwhile, combine ketchup and mustard; spread over the crust to within 1 in. of edge. Sprinkle with lettuce; top with tomato. Sprinkle with salt and pepper. When beef patties are cooked, cut into 1/2-in. pieces; arrange over tomato slices. Top with onion, pickles and cheeses.
  2. Place pizza on a 16-in. square piece of heavy-duty foil; transfer to grill. Grill, covered, over indirect medium heat for 12-15 minutes or until cheese is melted and crust is lightly browned. Remove from the grill. let stand for 5-10 minutes before slicing.