Saturday, June 30, 2012

Pink Honey Lemonade Recipe

Ingredients

  • 1 cup water
  • 3 fresh strawberries, sliced
  • 1 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/4 cup SPLENDA® Brown Sugar Blend
  • 1 teaspoon honey
  •  
  • 7 cups water
  • 1 3/4 cups fresh lemon juice
  • 2 slices orange

Directions

  1. In a saucepan, combine 1 cup water, strawberries, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, and honey. Bring to a boil, and simmer 10 minutes, stirring occasionally. Cool to room temperature, cover, and chill.
  2. In a large pitcher, mix together water, lemon juice, and orange slices. Stir in cooled strawberry and sweetener mixture; chill. Serve in a tall glass over ice.