Chicken Fajita Pizza Recipes
Ingredients
-
1 (10 ounce) can refrigerated pizza crust
-
1 pound boneless skinless chicken breasts, cut into 2-inch strips
-
1 tablespoon vegetable oil
-
1 cup sliced green bell pepper
-
1 cup thinly sliced onion
-
2 teaspoons chili powder
-
1 garlic clove, minced
-
1/2 teaspoon ground cumin
-
1/2 teaspoon salt
-
1/2 cup salsa
-
2 cups shredded Monterey Jack cheese
Directions
-
Unroll the pizza crust onto a greased 15-in. x
10-in. x 1-in. baking pan; flatten dough and build up edges slightly.
Prick dough several times with a fork. Bake at 425 degrees F for 10-15
minutes or until lightly browned.
-
Meanwhile, in a skillet, saute chicken in oil for 5
minutes. Add the green pepper, onion, chili powder, garlic, cumin and
salt; cook 3 minutes longer or until vegetables are crisp-tender. Spoon
over crust; top with salsa and cheese. Bake for 12-15 minutes or until
crust is golden brown and cheese is melted.
No comments:
Post a Comment