Thursday, April 5, 2012

Chicken Club Pizza Recipes

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  • 1 (13.8 ounce) can refrigerated pizza crust
  • 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
  • 1/2 cup KRAFT Ranch Dressing, divided
  • 1 1/2 cups KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA, divided
  • 1 1/2 cups finely chopped cooked chicken
  • 8 slices OSCAR MAYER Bacon, cooked, crumbled
  • 1 1/2 cups finely shredded lettuce
  • 1 tomato, finely chopped


  1. Heat oven to 400 degrees F.
  2. Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.
  3. Mix mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.
  4. Bake 5 min. or until crust is deep golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.