Basic Crepes Recipes
Ingredients
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1 cup all-purpose flour
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2 eggs
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1/2 cup milk
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1/2 cup water
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1/4 teaspoon salt
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2 tablespoons butter, melted
Directions
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In a large mixing bowl, whisk together the flour and
the eggs. Gradually add in the milk and water, stirring to combine. Add
the salt and butter; beat until smooth.
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Heat a lightly oiled griddle or frying pan over
medium high heat. Pour or scoop the batter onto the griddle, using
approximately 1/4 cup for each crepe. Tilt the pan with a circular
motion so that the batter coats the surface evenly.
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Cook the crepe for about 2 minutes, until the bottom
is light brown. Loosen with a spatula, turn and cook the other side.
Serve hot.
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