Strawberry Orange Rhubarb Cake Recipes
Ingredients
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6 stalks rhubarb, cut into 1/2 inch pieces
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1 pint strawberries, hulled and sliced
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1 1/3 cups white sugar, divided
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1/3 cup butter, softened
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1 egg
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2 teaspoons grated orange zest
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1 teaspoon vanilla extract
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1 1/4 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/8 teaspoon salt
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3/4 cup buttermilk
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
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Place the rhubarb and strawberries into a bowl. Stir
in 2/3 cup of sugar until fruit is coated. Pour into the prepared pan
and spread out to cover the bottom. In a medium bowl, beat the remaining
sugar with the butter until light and fluffy, about 3 minutes. Mix in
the egg, orange zest and vanilla. Combine the flour, baking powder,
baking soda and salt; stir into the batter, alternating with the
buttermilk. Pour the batter over the fruit in the dish.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.
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