Cherry Blossom Fudge Recipes

Ingredients

• 3/4 cup evaporated milk
• 1 cup white sugar
• 1 pinch salt
• 1 (3 ounce) package cherry flavored gelatin
• 1 cup butter
• 2 cups semisweet chocolate chips
• 1 teaspoon vanilla extract
• 3/4 cup maraschino cherries, halved

Directions

1. Butter an 8x8 inch dish.
2. In a medium saucepan over medium heat, combine milk, sugar and salt. Bring to a boil and stir in gelatin. Boil 4 minutes. Remove from heat and stir in butter, chocolate chips, vanilla and cherries. Pour into prepared pan. Chill 2 hours before serving.