Chipotle Crusted Salmon with Triple Berry Sauce Recipes
Ingredients
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Chipotle Rub:
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2 tablespoons brown sugar
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3/4 teaspoon chipotle chile powder, or more to taste
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1/2 teaspoon ground cumin
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1/4 teaspoon salt
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CRISCO® Original No-Stick Cooking Spray
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4 (4.5 ounce) salmon fillets with skin on
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1/3 cup Smucker's® Orchard's Finest™ Northwest Triple Berry Preserves
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1/2 teaspoon fresh lime juice
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1 tablespoon finely grated lime peel
Directions
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Spray cool grill grates with no-stick cooking spray.
Heat grill to medium. Blend brown sugar, chipotle powder, cumin and
salt. Coat the skin side of the fish with no-stick cooking spray. Spread
rub mixture onto top of fish (not skin side).
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Cook fillets skin side down on grate. Grill fish 12 to 15 minutes or until opaque throughout.
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Combine preserves with lime juice in a
microwave-safe bowl. Microwave 15-20 seconds on HIGH. Drizzle over
salmon. Garnish generously with grated lime peel.
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