Amazing Spicy Grilled Shrimp Recipes
Ingredients
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1/3 cup olive oil
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1/4 cup sesame oil
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1/4 cup chopped fresh parsley
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2 tablespoons hot sauce
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2 tablespoons minced garlic
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1 tablespoon ketchup
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1 tablespoon Asian chile paste
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1 teaspoon salt
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1 teaspoon black pepper
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3 tablespoons lemon juice
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2 pounds large shrimp, peeled and deveined
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12 wooden skewers, soaked in water
Directions
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Whisk together the olive oil, sesame oil, parsley,
hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon
juice in a mixing bowl. Set aside about 1/3 of this marinade to use
while grilling.
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Place the shrimp in a large, resealable plastic bag.
Pour in the remaining marinade and seal the bag. Refrigerate for 2
hours.
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Preheat an outdoor grill for high heat. Thread
shrimp onto skewers, piercing once near the tail and once near the head.
Discard marinade.
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Lightly oil grill grate. Cook shrimp for 2 minutes
per side until opaque, basting frequently with reserved marinade.
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