Sausage Apple Quiche Recipes
Ingredients
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1 (9 inch) refrigerated pie crust
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3/4 cup shredded Swiss cheese
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2 tablespoons Parmesan cheese
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1 tablespoon chopped fresh chives
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1 tablespoon chopped fresh parsley
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1 (12 ounce) package Bob Evans® Original or Maple Sausage Links
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4 eggs
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1 1/2 cups milk
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3/4 teaspoon salt
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3/4 teaspoon sugar
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1 dash cayenne pepper (optional)
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1 medium apple, cut into 1/4-inch slices
Directions
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Preheat oven to 425 degrees F. Line 10-inch quiche
or pie pan with pie crust. Sprinkle cheeses, chives and parsley over
bottom of crust. Cook sausage in large skillet over medium heat until no
longer pink in the center. Arrange in spoke fashion over cheese layer.
Beat eggs in medium bowl with wire whisk until light in color. Whisk in
milk, salt and sugar until well blended. Carefully pour egg mixture over
sausage layer; sprinkle with cayenne pepper, if desired. Arrange apple
slices around outside edge of quiche, pressing down slightly into egg
mixture to coat apples. Bake 20 minutes. Reduce oven temperature to 350
degrees F; bake 15 to 20 minutes more or until knife inserted into
center comes out clean. Refrigerate leftovers.
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