Best Chicken Pasta Salad Recipes
Ingredients
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2 boneless, skinless chicken breast halves
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3/4 cup steak sauce
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1 (12 ounce) package fusilli pasta
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2 cubes chicken bouillon
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1 Vidalia onion, diced
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2 avocados - peeled, pitted and diced
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1 cup halved cherry tomatoes
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1 cup Ranch-style salad dressing
Directions
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Preheat an outdoor grill for high heat. Place
breasts into a glass baking dish and marinate in steak sauce for 15 to
60 minutes.
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Grill chicken until no longer pink and the juices
run clear. Remove from grill, and chop into bite-size pieces.
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To a large pot of boiling water, add bouillon cubes
and pasta. Cook pasta until al dente. Drain, and rinse under cold water.
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In a large bowl, combine chicken, pasta, onion,
avocados and tomatoes. Mix in salad dressing, cover, and refrigerate
until chilled.
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