Chicken and Bacon Shish Kabobs Recipes
Ingredients
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1/4 cup soy sauce
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1/4 cup cider vinegar
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2 tablespoons honey
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2 tablespoons canola oil
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10 large mushrooms, cut in half
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2 green onions, minced
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3 skinless, boneless chicken breast halves - cut into chunks
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1/2 pound sliced thick cut bacon, cut in half
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1 (8 ounce) can pineapple chunks, drained
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skewers
Directions
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In a large bowl, mix the soy sauce, cider vinegar,
honey, canola oil, and green onions. Place the mushrooms and chicken
into the mixture, and stir to coat. Cover, and marinate in the
refrigerator at least 1 hour.
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Preheat grill for high heat.
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Remove the mushrooms and chicken from the marinade
and shake off excess. Pour the marinade into a small saucepan and bring
to a boil over high heat. Reduce heat to medium-low and simmer for 10
minutes; set aside.
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Wrap the chicken chunks with bacon, and thread onto
skewers so that the bacon is secured. Alternate with mushroom halves and
pineapple chunks.
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Lightly oil the grill grate. Arrange skewers on the
prepared grill. Cook 15 to 20 minutes, brushing occasionally with
remaining soy sauce mixture, until bacon is crisp and chicken juices run
clear.
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