Marinated Flank Steak Recipes
Ingredients
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1/2 cup vegetable oil
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1/3 cup soy sauce
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1/4 cup red wine vinegar
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2 tablespoons fresh lemon juice
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1 1/2 tablespoons Worcestershire sauce
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1 tablespoon Dijon mustard
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2 cloves garlic, minced
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1/2 teaspoon ground black pepper
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1 1/2 pounds flank steak
Directions
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In a medium bowl, mix the oil, soy sauce, vinegar,
lemon juice, Worcestershire sauce, mustard, garlic, and ground black
pepper. Place meat in a shallow glass dish. Pour marinade over the
steak, turning meat to coat thoroughly. Cover, and refrigerate for 6
hours.
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Preheat grill for medium-high heat.
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Oil the grill grate. Place steaks on the grill, and
discard the marinade. Grill meat for 5 minutes per side, or to desired
doneness.
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