Pesto Chicken Pizzas Recipes

Ingredients

• 1 cup minced fresh cilantro
• 1 cup minced fresh parsley
• 1/3 cup chopped walnuts
• 1/3 cup grated Parmesan cheese
• 2 garlic cloves
• 1/4 cup olive or vegetable oil
• 8 (6 inch) flour tortillas
• 1 cup diced cooked chicken
• 2 cups diced tomatoes
• 1 (2.25 ounce) can sliced ripe olives, drained
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded Cheddar cheese

Directions

1. For pesto, combine the first five ingredients in a blender or food processor; cover and process until smooth. While processing, add oil in a steady stream.
2. Place tortillas on two ungreased baking sheets. Spread each with about 1 tablespoon pesto. Sprinkle with chicken, tomatoes, olives and cheese. Bake at 450 degrees F for 5-8 minutes or until cheese is melted.