Wednesday, June 20, 2012

Pesto Chicken Pizzas Recipes

Ingredients

  • 1 cup minced fresh cilantro
  • 1 cup minced fresh parsley
  • 1/3 cup chopped walnuts
  • 1/3 cup grated Parmesan cheese
  • 2 garlic cloves
  • 1/4 cup olive or vegetable oil
  • 8 (6 inch) flour tortillas
  • 1 cup diced cooked chicken
  • 2 cups diced tomatoes
  • 1 (2.25 ounce) can sliced ripe olives, drained
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded Cheddar cheese

Directions

  1. For pesto, combine the first five ingredients in a blender or food processor; cover and process until smooth. While processing, add oil in a steady stream.
  2. Place tortillas on two ungreased baking sheets. Spread each with about 1 tablespoon pesto. Sprinkle with chicken, tomatoes, olives and cheese. Bake at 450 degrees F for 5-8 minutes or until cheese is melted.