Citrus Glazed Chicken Recipes
Ingredients
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1 tablespoon lemon juice
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1 tablespoon orange juice
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1/2 teaspoon grated lemon peel
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1/2 teaspoon grated orange peel
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4 boneless, skinless chicken breast halves
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1 tablespoon cooking oil
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1 garlic clove, minced
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2 green onions, thinly sliced
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1/4 teaspoon ground ginger
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1 tablespoon butter or margarine
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1 tablespoon all-purpose flour
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1/2 teaspoon salt
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3/4 cup milk
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1 tablespoon chopped fresh parsley
Directions
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In a shallow bowl, combine the first four
ingredients. Pound the chicken to 1/4-in. thickness; dip into citrus
mixture. In a large skillet over medium heat, brown the chicken in oil
for about 2 minutes per side. Remove chicken. In the same skillet, cook
garlic, onions and ginger in butter for 1 minute. Add flour and salt;
cook and stir for 1 minute. Gradually stir in milk; bring to a boil.
Cook and stir for 2 minutes. Return chicken to pan; sprinkle with
parsley. Simmer for 8-10 minutes or until chicken juices run clear,
turning occasionally.
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