Skillet Chicken Cordon Bleu Recipes
Ingredients
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4 boneless, skinless chicken breast halves
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4 thin slices fully cooked ham
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4 thin slices Swiss cheese
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3 tablespoons all-purpose flour
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1 teaspoon paprika
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1/3 cup butter
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1/2 cup white grape juice
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1 cube chicken bouillon
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1 cup heavy whipping cream
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1 tablespoon cornstarch
Directions
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Flatten chicken to 1/4-in. thickness. Top each with a
slice of ham and cheese; fold to fit. Roll up tightly and secure with
toothpicks. In a shallow bowl, combine the flour and paprika. Coat
chicken with flour mixture.
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In a large skillet over medium heat, melt butter.
Cook chicken for 5 minutes on each side or until browned. Add grape
juice and bouillon. Reduce heat; cover and simmer for 30 minutes or
until chicken is tender.
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Remove chicken and keep warm. In a small bowl,
combine cream and cornstarch until smooth. Gradually stir into pan
juices. Bring to a boil; cook and stir for 2 minutes or until thickened.
Spoon over chicken.
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