Saturday, June 30, 2012

Fresh Cranberry Tea Recipe

Ingredients

  • 3 1/2 quarts water
  • 1 (12 ounce) package cranberries
  • 2 cups SPLENDA® No Calorie Sweetener, Granulated
  • 2 oranges, juiced
  • 2 lemons, juiced
  • 12 whole cloves
  • 2 cinnamon sticks

Directions

  1. In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add SPLENDA® Granulated Sweetener, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.