Healthier Alfredo Sauce Recipes
Ingredients
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1 pound whole wheat fettuccine
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8 ounces zucchini, cut into thin strips with a vegetable peeler
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2 tablespoons butter
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1 clove garlic, crushed
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1/2 cup heavy cream
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1 cup freshly grated Parmesan cheese
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1/4 cup chopped fresh parsley
Directions
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Fill a large pot with lightly salted water and bring
to a rolling boil. Stir in the fettuccine, bring back to a boil, and
cook pasta over medium heat until cooked through but still firm to the
bite, about 8 minutes. Lightly cook zucchini by tossing into pasta water
just before draining.
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Heat butter and garlic in a saucepan over medium-low
heat. Stir in cream and simmer for 5 minutes, then add cheese and whisk
quickly, heating through. Stir in parsley.
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Toss sauce with cooked whole wheat fettuccine and zucchini strips.
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