- 1/4 cup butter
- 1 (8 ounce) package fat-free cream cheese
- 2 teaspoons garlic powder
- 2 cups non-fat milk
- 6 ounces grated Parmesan cheese
- 1/8 teaspoon ground black pepper
- Melt butter in a non-stick saucepan over medium heat; melt cream cheese and garlic powder in butter, whisking Pour in milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan cheese and pepper until smooth.
- Remove from heat when sauce reaches a creamy and thick consistency, about 5 minutes.