Mediterranean Lemonade Spritzers Recipe

Ingredients

• SYRUP:
• 3 cups pineapple juice
• 3 lemons, juiced
• 1 cup SPLENDA® No Calorie Sweetener, Granulated
• 1/2 cup honey
•  
• Ice cubes
• 6 slices lemon
• 1 (2 liter) bottle carbonated water

Directions

1. To make the pineapple lemon syrup: In a large saucepan over medium heat, combine pineapple juice, lemon juice, SPLENDA® Granulated Sweetener and honey. Bring to a boil, and cook for 1 minute. Allow to cool, then refrigerate overnight.
2. Fill 6 glasses with ice. Place a slice of lemon in each glass. Pour in 2 fluid ounces pineapple lemon syrup. Fill glasses to the top with carbonated water; stir.