- 3 cups pineapple juice
- 3 lemons, juiced
- 1 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/2 cup honey
- Ice cubes
- 6 slices lemon
- 1 (2 liter) bottle carbonated water
- To make the pineapple lemon syrup: In a large saucepan over medium heat, combine pineapple juice, lemon juice, SPLENDA® Granulated Sweetener and honey. Bring to a boil, and cook for 1 minute. Allow to cool, then refrigerate overnight.
- Fill 6 glasses with ice. Place a slice of lemon in each glass. Pour in 2 fluid ounces pineapple lemon syrup. Fill glasses to the top with carbonated water; stir.