Saturday, June 30, 2012

Mediterranean Lemonade Spritzers Recipe


  • SYRUP:
  • 3 cups pineapple juice
  • 3 lemons, juiced
  • 1 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/2 cup honey
  • Ice cubes
  • 6 slices lemon
  • 1 (2 liter) bottle carbonated water


  1. To make the pineapple lemon syrup: In a large saucepan over medium heat, combine pineapple juice, lemon juice, SPLENDA® Granulated Sweetener and honey. Bring to a boil, and cook for 1 minute. Allow to cool, then refrigerate overnight.
  2. Fill 6 glasses with ice. Place a slice of lemon in each glass. Pour in 2 fluid ounces pineapple lemon syrup. Fill glasses to the top with carbonated water; stir.