Pasta with Creamy Smoked Salmon and Dill Recipes
Ingredients
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8 cups uncooked penne pasta
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sea salt to taste
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2 1/2 cups chopped smoked salmon
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1 cup cream cheese
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1 cup chopped fresh dill
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5 green onions, chopped
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2 tablespoons Dijon mustard
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1 teaspoon grated lemon zest
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1 tablespoon fresh lemon juice
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ground black pepper to taste
Directions
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Fill a large pot with water. Add sea salt to taste,
and bring to a rolling boil. Stir in penne and return to a boil. Cook
uncovered, stirring occasionally, until pasta is cooked through but
still firm to the bite, about 11 minutes.
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Drain penne well, and reserve 1 cup of pasta cooking water.
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Return penne and reserved cup of pasta water to the empty pot and place over medium-low heat.
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Stir smoked salmon, cream cheese, dill, green
onions, Dijon mustard, lemon zest, lemon juice, and black pepper into
pasta until cream cheese is melted, 4 to 5 minutes.
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