Pressed Smoked Salmon Mousse Appetizer Recipes
Ingredients
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50 cherry tomatoes
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1 (8 ounce) package cream cheese, softened
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2 ounces smoked salmon, finely chopped
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2 1/2 tablespoons heavy cream
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3 drops lemon juice
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ground black pepper to taste
Directions
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Rinse and dry the tomatoes, and cut a thin slice off
the top and bottom of each tomato with a serrated knife. Scoop out the
pulp and seeds, and place the tomatoes on a platter lined with paper
towels to drain. Refrigerate until needed.
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Combine the softened cream cheese, smoked salmon,
cream, lemon juice, and black pepper, and beat with a hand mixer until
filling is soft and well-blended. Scoop the mixture into the barrel of a
cookie press or into a pastry bag fitted with a star tip. Squeeze a
small amount of the salmon filling into each cherry tomato.
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