Pineapple Teriyaki Burgers Recipes
Ingredients
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cooking spray
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2 slices canned pineapple, drained
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3/4 pound ground beef
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1/2 cup plain bread crumbs
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1/2 (8 ounce) can sliced water chestnuts, drained and chopped
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1/4 cup teriyaki sauce
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1 egg
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1 (1 inch) piece fresh ginger, minced
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1 1/2 teaspoons Asian seasoning blend
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1/2 teaspoon onion powder
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1/4 teaspoon garlic powder
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1/2 cup shredded lettuce, divided
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2 hamburger buns, split
Directions
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Preheat the oven's broiler and set the oven rack
about 6 inches from the heat source. Spray a broiling rack with cooking
spray.
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Place pineapple slices on a baking sheet and broil
just until lightly browned, about 1 minute per side. Set the pineapple
slices aside.
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Thoroughly mix ground beef, bread crumbs, water
chestnuts, teriyaki sauce, egg, minced ginger, Asian seasoning blend,
onion powder, and garlic powder in a bowl; divide in half and form 2
large patties. Place the patties onto the prepared broiling rack.
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Broil patties until burgers are browned and no
longer pink inside, 5 to 8 minutes per side. An instant-read meat
thermometer inserted into the middle of a burger should read at least
160 degrees F (70 degrees C).
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Place half the lettuce onto the bottom half of each
bun; top with a burger and a slice of pineapple. Place bun tops on
sandwiches and serve.
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