Quick-Fix Chicken Enchilada Skillet Recipes
Ingredients
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1 pound boneless skinless chicken breasts, cut into bite-size pieces
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1 tablespoon taco seasoning mix
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2 teaspoons oil
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1 (15.5 ounce) can kidney beans, rinsed
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1 (10 ounce) tub PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme
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1 1/2 cups shredded lettuce
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1/2 cup pico de gallo
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1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
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4 ounces multi-grain tortilla chips
Directions
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Toss chicken with taco seasoning. Heat oil in large
skillet on medium heat. Add chicken; cook 6 to 7 min. or until done,
stirring frequently.
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Add beans and cooking creme; cook and stir 2 min. or until heated through.
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Top with lettuce, pico de gallo and cheese. Serve with chips.
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