Simple Crustless Spinach and Mushroom Quiche Recipes

Ingredients

• 2 tablespoons butter
• 2 cups sliced mushrooms
• 2 cups reduced-fat sour cream
• 4 eggs
• 1/2 cup grated Parmesan cheese
• 1/4 cup all-purpose flour
• 1 tablespoon heavy whipping cream
• 1 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 6 drops hot pepper sauce, or more to taste
• 1/2 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 cups shredded Cheddar cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease a 10-inch pie dish.
3. Melt butter in a skillet over medium heat; cook and stir sliced mushrooms until tender, about 5 minutes. Drain excess liquid, if necessary; set mushrooms aside.
4. Place sour cream, eggs, Parmesan cheese, flour, cream, onion powder, garlic powder, salt, and hot pepper sauce in a blender; blend until smooth, 30 seconds to 1 minute. Pour egg mixture into a large bowl.
5. Stir mushrooms, spinach, and Cheddar cheese into egg mixture. Pour into prepared pie dish.
6. Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of the quiche comes out clean, about 45 minutes.