Baked Lemon Chicken with Mushroom Sauce Recipes
Ingredients
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6 skinless, boneless chicken breast halves
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1 tablespoon olive oil
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1 lemon
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1/4 cup butter
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3 cups fresh sliced mushrooms
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1/2 cup chicken broth
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2 tablespoons all-purpose flour
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1 tablespoon chopped fresh parsley
Directions
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Preheat oven to 400 degrees F (205 degrees C).
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Place the olive oil in an 8x8 glass baking dish.
Place the chicken breasts in the dish, coating each side with oil.
Squeeze the juice of 1/2 lemon over all. Slice the rest of the lemon and
place a lemon slice on top of each chicken piece. Bake in the preheated
oven for 30 to 40 minutes until brown.
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In a large skillet, melt the 1/4 cup butter or
margarine. Add the sliced mushrooms. Cook and stir until the mushrooms
are brown and have exuded their juices, about 6 minutes. Sprinkle with
the flour and blend. Add the chicken broth, stirring to make a medium
thick sauce. Allow to reduce, adjusting with a little more broth to make
a creamy sauce. Add fresh parsley at the last minute. Spoon the sauce
over the lemon baked chicken breasts. Delicious!
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