Mushroom and Swiss Chicken Recipes
Ingredients
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4 skinless, boneless chicken breasts
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2 cloves crushed garlic
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3 tablespoons olive oil
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3 tablespoons red wine vinegar
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1 tablespoon Cajun-style seasoning
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1 cup chopped green onion
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1 (8 ounce) package sliced fresh mushrooms
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4 slices Swiss cheese
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Combine oil and garlic in a 9x13 inch baking dish.
Add chicken breasts and coat well with the oil and garlic. Sprinkle with
the vinegar and Cajun seasoning.
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Bake at 350 degrees F (175 degrees C) for 30 minutes.
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Remove chicken from oven and cover with green onion
and mushrooms; then add a few more sprinkles of oil and vinegar and
return dish to oven for 15 to 20 minutes more. Remove from oven and
immediately place 1 slice of cheese on top of each chicken breast;
cheese will melt. Serve immediately.
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