Black Bean, Corn, and Tomato Salad with Feta Cheese Recipes

Ingredients

• 1 (14 ounce) can black beans, drained and rinsed
• 2 fresh tomatoes, chopped
• 1 large green bell pepper, chopped
• 1 cup fresh sweet white corn, cut from the cob
• 1 bunch green onions, sliced
• 1 jicama, peeled and minced
• 1 fresh jalapeno pepper, minced
• 1 (8 ounce) package crumbled feta cheese
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• 1 clove garlic
• 1 pinch sea salt
• 1/4 cup fresh lime juice
• 1 teaspoon Dijon mustard
• 1/4 teaspoon fresh-ground black pepper
• 1 cup olive oil

Directions

1. Place the beans, tomato, bell pepper, corn, onion, jicama, jalapeno pepper, and feta cheese in a large salad bowl.
2. Mash the garlic and salt together with a mortar and pestle. Whisk together the mashed garlic, lime juice, mustard, and pepper in a small bowl. Add the oil in a slow, steady stream while whisking. Continue whisking until smooth. Drizzle the dressing over the salad and toss to coat. Chill overnight.