Fresh Asparagus, Tomato, and Feta Salad Recipes

Ingredients

• 1/2 cup rice vinegar
• 1 tablespoon white sugar
• 1 teaspoon sea salt
• 1/2 teaspoon sesame oil
• 2 tablespoons olive oil
• 3/4 pound asparagus - cut into 1-inch pieces, cooked and drained
• 1 (4 ounce) container crumbled feta
• 1 large tomato, diced
• 1 green onion, diced
• 2 tablespoons chopped cilantro

Directions

1. Whisk together the rice vinegar, white sugar, sea salt, sesame oil, and olive oil in the bottom of a salad bowl. Add the asparagus, feta, tomato, green onion, and cilantro to the bowl with the dressing; toss to coat. Cover and refrigerate for 1 hour before serving.