Cannoli Cream Dessert Recipes

Ingredients

• 1 cup part-skim ricotta cheese
• 1/4 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 cup graham cracker crumbs
• 2 tablespoons butter, melted
• 1/4 cup canned peach slices, drained and chopped
• 2 tablespoons grated semi-sweet chocolate

Directions

1. Stir together ricotta cheese, confectioners' sugar, and vanilla and almond extracts in a bowl until smooth.
2. Mix graham cracker crumbs and melted butter together in a separate bowl.
3. Spoon about 1/4 of the graham cracker mixture into 2 wine glasses.
4. Layer about 1/4 the cheese mixture on top, then repeat the layers with the remaining cracker crumbs and ricotta cheese.
5. Top with chopped peaches and grated chocolate. Chill until ready to serve.