Chipotle Shrimp Tacos Recipes
Ingredients
-
1 (12 ounce) package bacon, cut into small pieces
-
1/2 onion, diced
-
2 pounds large cooked shrimp - peeled, deveined, and cut in half
-
3 chipotle peppers in adobo sauce, minced
-
12 corn tortillas
-
1 cup chopped fresh cilantro
-
1 lime, juiced
-
salt to taste (optional)
Directions
-
In a large, deep skillet fry the bacon over
medium-high heat until evenly brown. Drain the bacon fat. Add the
onions to the pan with the bacon and cook 5 minutes or until the onions
are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes
or until heated through.
-
Heat tortillas on an ungreased skillet over
medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10
seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with
cilantro, lime juice, and salt.
No comments:
Post a Comment