Famous Chicken Francaise Recipes
Ingredients
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1 egg, beaten
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1/2 lemon, juiced
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1 cup all-purpose flour
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1 pinch garlic powder
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1 pinch paprika
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6 skinless, boneless chicken breast halves
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2 tablespoons butter
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1 (14.5 ounce) can chicken broth
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1 lemon, juiced
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6 slices lemon, for garnish
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2 sprigs fresh parsley, for garnish
Directions
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In a shallow dish or bowl, mix together the egg and
juice of 1/2 lemon. In another shallow dish or bowl mix together the
flour, garlic powder and paprika. Dip chicken breasts in egg mixture,
then flour mixture.
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Heat butter or margarine in a large skillet over
medium heat. Add chicken breasts and cook until golden on each side.
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In a medium bowl, mix together broth and juice of 1
lemon, and pour mixture over chicken in skillet. Reduce heat to medium
low and let simmer for about 8 minutes. Place on serving platter, and
garnish with fresh lemon slices and parsley sprigs.
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