- 1/4 recipe Perfect Parmesan Pizza Dough*
- 1 (213 gram) can pizza sauce
- 2 cups KRAFT Mozza-Cheddar Shredded Cheese
- 1/2 cup sliced fresh mushrooms
- 1/2 cup sliced onions
- 3 tablespoons Oscar Mayer Real Bacon Recipe Pieces
- Heat oven to 450 degrees F.
- Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit. Let stand 10 min.
- Spread dough with pizza sauce; top with remaining ingredients.
- Bake on bottom oven rack 17 to 18 min. or until crust is golden brown.