Saturday, July 14, 2012

Bacon-Mushroom Pizzeria Pizza Recipes


  • 1/4 recipe Perfect Parmesan Pizza Dough*
  • 1 (213 gram) can pizza sauce
  • 2 cups KRAFT Mozza-Cheddar Shredded Cheese
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup sliced onions
  • 3 tablespoons Oscar Mayer Real Bacon Recipe Pieces


  1. Heat oven to 450 degrees F.
  2. Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit. Let stand 10 min.
  3. Spread dough with pizza sauce; top with remaining ingredients.
  4. Bake on bottom oven rack 17 to 18 min. or until crust is golden brown.